Health benefits of Chaga Mushroom

Health Benefits of Chaga Mushroom, “The King of Herbs

 

The Chaga fungus is considered a medicinal fungus in folk medicine in Russia and Eastern Europe. It has also been used as a tonic and remedy for thousands of years in Canada and Japan.

The oblique Inonotus (Chaga fungus) is a growing sclerotium especially in birch trees in northern climates. It has a similar appearance to charcoal of solid texture and black color due to the presence of large amounts of melanin, but very different To that of any other typical fungus.

Chaga mushroom is parasitic in nature, sucks the energy of the living tree. Reason for which, contributes to the death of its host. The interior of the mushroom carries the color of rusty iron and has creamy veins, grows in birch forests of Russia, Korea, Eastern Europe and northern Europe, northern areas of the United States.

Here we will look at the amazing health benefits of Chaga Mushroom

 

What is known about Chaga Mushroom?

Over the last few decades, there have been studies in chaga mushrooms skills in the fight against cancer in various parts of the world. In 1958, researchers in Russia and Finland found that Chaga mushroom has potent combat capabilities against breast, liver and uterine cancer.

Chaga mushroom strengthens immune system
Chaga mushroom strengthens immune system

Japanese researchers tested chaga extracts in the mid-1990s and concluded that cells exposed to these extracts were less likely to grow uncontrollably. Two years after that, Polish researchers were able to prove that chaga inhibits tumor growth. And in 2005,

It is effective in fighting tumors, strengthening the immune system and promoting cellular health.




 

Benefits of Chaga Medicinal Fungus

Asian herbalists believe that Siberian chaga preserves youth, promotes health and longevity. Due to its powerful protective qualities and high degree of safety, it has been revered as a “top herb.”

Russian and Scandinavian scientists have done most of the studies of this fungus in recent years and its benefits include:

  • It improves the immune system.
  • It fights almost all types of cancer and tumors.
  • Fights candida.
  • Protects cells against damage caused by free radicals.
  • It protects cells from DNA degradation (a genoprotector).
  • Increases longevity by slowing down the aging process.
  • Treats chronic fatigue syndrome.
  • Fight the flu and stomach problems.
  • Inhibits mutation of cells associated with cancer.
  • Combat hepatitis and herpes (using an extract in alcohol / tincture).
  • It nourishes the skin, eyes, glands and hair with its melanin compounds.
  • Improves digestion.
  • Treats ulcers, diabetes, gastritis and inflammatory diseases.
  • Provides a source of nutrition for cognitive tissue.
  • It is a source of vitamin D2.
  • Disables radiation better than all other foods and herbs.
  • Reduces aches and pains
  • Resolves Stomach problems
  • Helps with Hypertension
  • Viral infections
  • Diabetes.
  • It has also garnered some attention as a possible treatment for HIV.
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The anti-cancer properties of Chaga mushroom are said to be derived from the huge load of phytochemicals, polysaccharides and antioxidants found naturally within the herb.

Many of these substances are also found in many types of medicinal fungi that are also thought to confer anti-cancer properties, such as reishi,cordyceps andshiitake.

In addition, it is also a source of betulinic acid, a compound derived from the wood of the birch trees that normally house the mushrooms. Betulinic acid is said to help viral infections and fight tumors.

 

Components of This Super Fungus

Some of the components of the fungus chaga (Inonotus obliquus) are:

  • A source of wild minerals, especially high in copper, calcium, potassium, manganese, iron and zinc.
  • Polysaccharides, phenolic compounds, triterpenoids and melanin.
  • Contains more antioxidants than cranberries and acai berries.
  • Beta-gluans, SOD (superoxide dismutase) and many more.

 

Scientific Studies On Chaga

In traditional medicine in Russia, Poland and the Baltic countries, chaga was used as a measure of cleansing and disinfection, and as decoctions for diseases of the stomach, intestinal parasites, diseases of the liver, the heart and in the treatment of cancer. Many reports have been published regarding the promotion of the health and functions of this fungus, including anti-bacterial, hepatoprotective, anti-inflammatory, anti-tumor and antioxidant activities.

 

 

What is Yet To Be Discovered About The Chaga Mushroom?

It is clear that the world is yet to fully discover and achieve the maximum potentials of the Chaga fungus in preventing, treating and even curing many of the most widespread ailments and diseases today. But it is worth noting that many years ago, Chinese herbalist and monk Shen Nong has already declared and described the scourge as a “precious gift of nature” and “king of herbs”.Even classified fungus chaga as ‘superior herb’.

 

How to prepare Chaga Mushroom tea

  • You will need about 80 grams of Chaga powder for a gallon of water. Put the Chaga and water into a one gallon saucepan and put the lid on. Bring to a boil, lower the heat and let simmer.
  • Traditionally it is simmered for 4 hours, but this is never done using only a fine powder. If you are using irregular pieces / Chaga powder then you will want to give it the full 4 hours, or until the water is reduced between 50 and 25% of what it was originally.
  • At this point you will have a very concentrated sore extract in hot water that will look like black ink or molasses. It will be strong, powerful and deeply nourishing.
  • So, now you need to strain it using a strainer and a towel / cloth. You can actually strain a lot of tea using only the sieve, but if you want to squeeze the Chaga debris you will need to use a cloth, and you also want the Chaga to have cooled slightly.
  • Tea can be consumed right there, or can be stored in an airtight glass jar in the refrigerator (or a cool, dry place) for 48 hours. It can then be used as a base for milkshakes, oatmeal soaking water, a liquid base for cooking grains or vegetables, soups or broths, or whatever you can think of. It is in turn an otherwise ordinary meal in something potent medicinally.

 

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