Medicinal Properties of Ginger

6 Medicinal Properties of Ginger 2017

 

Ginger is among the healthiest and most delicious spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.

In this article we look at the health benefits of ginger that are supported by scientific research.

 

General information about ginger

Ginger contains gingerol , a substance with powerful medicinal properties. This flowering plant is native to China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal.

The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.

Ginger has a long history of use in various forms of traditional and alternative medicine. It has been used to aid digestion, reduce nausea , help fight the flu and the common cold.

Ginger can be used fresh, dry, powdered , or as an oil or juice, and is sometimes added to processed foods and cosmetics. It is a very common, and healthy, ingredient in many recipes.




The unique fragrance and flavor of ginger comes from its natural oils, the most important of which is gingerol.

Gingerol is the main bioactive compound of ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects.

 

 

Uses of ginger

 

1. Relieves nausea and vomiting

Ginger can treat many forms of nausea , especially known as morning sickness which is common in pregnancy. And it doesn’t stop there. This plant appears to be highly effective against ALL SORTS of nausea. For example, it has a long history of use as a remedy to avoid nausea when when travelling by sea , and there is  evidence that it can be just  as effective as prescription medication.

Ginger can also relieve nausea and vomiting after surgery , and in patients with cancer undergoing chemotherapy. But it may be the most effective when it comes to pregnancy-related nausea, such as morning sickness.

According to a review of 12 studies that included a total of 1,278 pregnant women, 1.1-1.5 grams of ginger can significantly reduce the symptoms of nausea. However, ginger had no effect on vomiting episodes in this study.

Although ginger is considered safe, talk to your doctor before taking large amounts if you are pregnant. Some believe that large amounts may increase the risk of miscarriage, but currently there are no studies to support this.

 

2. Reduces muscle pain and general pain

Ginger has been proven to be effective against exercise-induced muscle pain. In one study, consuming 2 grams of ginger per day for 11 days significantly reduced muscle pain in people who are constantly exercising. Ginger does not have an immediate impact, but can be effective in reducing the daily progression of muscle pain.

These effects are believed to be mediated by anti-inflammatory properties. Ginger appears to be effective in reducing the daily progression of muscle pain and can reduce exercise-induced muscle pain.

 

3. Relieves osteoarthritis

Osteoarthritis is a common health problem. It is the degeneration of joints in the body, leading to symptoms such as joint pain and stiffness.

In a controlled trial of 247 people with osteoarthritis of the knee, those who took ginger extract experienced less pain and required less pain medication.

Another study found that a combination of ginger, mastic (Saghez), cinnamon and sesame oil can reduce pain and stiffness in patients with osteoarthritis when applied topically.

There are some studies that show ginger to be effective in reducing the symptoms of osteoarthritis, which is a very common health problem.

 

4. Drastically reduces blood sugar and reduces risk of heart disease

This area of ​​research is relatively new, but ginger may have powerful antidiabetic properties.
In a recent study of 2015 41 participants with type 2 diabetes, he consumed 2 grams of powdered ginger a day and managed to reduce blood sugar fasting by 12%.

He also drastically improved HbA1c (marker for long-term blood sugar levels), which led to a 10% reduction over a 12-week period.

However, keep in mind that this was only a small study. The results are incredibly impressive, but need to be confirmed in larger studies before recommendations can be made.

Ginger has been shown to reduce blood sugar levels and improves the risk of various heart diseases.

 

5. Helps treat chronic indigestion

Chronic indigestion (dyspepsia) is characterized by recurrent pain and discomfort in the upper part of the stomach. Late emptying of the stomach is thought to be an important factor in indigestion.

Interestingly, ginger has been shown to accelerate the emptying of the stomach in people with this condition. After eating soup, ginger reduced the time it took the stomach to empty for 16 to 12 minutes.

Ginger seems to accelerate the emptying of the stomach,
which can be beneficial for people with indigestion and discomfort related to the stomach.

 

6. Ginger powder can significantly reduce menstrual pain

Menstrual pain (dysmenorrhea) refers to pain felt during a woman’s menstrual cycle. One of the traditional uses of ginger is for pain relief, including menstrual pain .

In one study, 150 women were instructed to take 1 gram of ginger powder per day for the first 3 days of the menstrual period. Ginger managed to reduce pain as effectively as the drugs mefenamic acid and ibuprofen. Ginger seems to be very effective against menstrual pain when taken at the beginning of the menstrual period.

If you want to know more medicinal and practical uses of ginger, check out the video below:

 

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